![](https://cdn.fedweb.org/cache/fed-21/2/Passover%2520Prepper%2520Party_687211_resize_990__1_.jpg)
Ooh ah – a curated Passover-friendly cooking class! We’ll open with fresh-squeezed orange ginger juice shots (no alcohol), prepare vegetables for old-world fermented pickles, and create a dish to freeze and then serve during the week of Passover. Soup and salad nosh included.
Please contact Nina Gelman-Gans at nina@pitome.com for details. Click here for registration.
Spots limited. Secret Santa Barbara location sent with registration.