Ooh ah – a curated Passover-friendly cooking class! We’ll open with fresh-squeezed orange ginger juice shots (no alcohol), prepare vegetables for old-world fermented pickles, and create a dish to freeze and then serve during the week of Passover. Soup and salad nosh included.

Please contact Nina Gelman-Gans at nina@pitome.com for details. Click here for registration. 

Spots limited. Secret Santa Barbara location sent with registration.