At the Table - Jewish Women in the Culinary Arts

 

Join us for a flavorful evening exploring the intersection of food, culture, and identity with an inspiring panel of Jewish women in the culinary world:

• Rachel Greenspan – Co-owner of Bettina

• Leyla Williams – Co-founder of Good Seed Coffee Boutique

• Debra Goldman – Owner of Carp Kitchen and Author 

Moderated by Gwyn Lurie, CEO & Editor-in-Chief of the Montecito Journal.

This lively discussion will highlight the stories behind the recipes, the challenges and joys of running food-based businesses, and the enduring role of Jewish women in shaping culinary culture. As part of the Ghitterman-Rose Foundation sponsorship, the next food series will come in September. 

Free and open to the community. Light bites and refreshments to follow.

RSVP to Ashley Belinfante at abelinfante@sbjf.org.