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          • Get Baked with Chef Doug

          Get Baked with Chef Doug

           

          Enjoy a variety of recipes from our popular Zoom cooking classes on Youtube. 

          CHEF DOUG'S RECIPES

          Apple Pie Filling Recipe

          Bagel Recipe

          Broccoli Cheddar Quiche Recipe

          Cinnamon Blueberry Crumble Bars Recipe

          Challah Recipe

          Challah French Toast Recipe

          Challah Savory Mushroom Bread Pudding Recipe

          Cheese Blintz

          Cheesecake Recipe

          Chocolate Babka Recipe

          Chocolate Souffle Recipe

          Cream Puffs Recipe

          Double Chocolate Chewies Recipe

          Gefilte Fish Recipe

          Hamantaschen Recipe

          Honey Apple Cake Recipe

          Honey Cake Recipe

          Judy Meisel's Brownies Recipe

          Judy Meisel's Bureka Recipe

          Judy Meisel's Mock Chopped Liver Recipe

          Judy Meisel's Strudel Recipe

          Kichlach (Cookies) Recipe

          Knish Recipe

          Latke Recipe

          Mandelbrot Recipe

          Matzo Ball Soup Recipe

          Matzo Ball Recipe (#2)

          Melted Ice Cream Cake Recipe

          Peach Pie Flling Recipe

          Pie Crust Recipe

          Pita Recipe

          Pretzel Recipe

          Shakshuka Recipe

          Sufganiyot Recipe

          Sweet Kugel Recipe

          Chef Shoham's Hummus Recipe

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          What We Do

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          About Us
          Israel & Overseas
          Classes & Activities
          SB Jewish Film Festival

          Jewish Family Service

          Clinical Services & Seniors' Programs

          Get Involved

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          Portraits of Survival

          Survivor Stories
          Video Portraits of Survival

          CONTACT US


          Jewish Federation of Greater Santa Barbara
          524 Chapala Street
          Santa Barbara, CA 93101


          (805) 957-1115
          Info@sbjf.org

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          HOURS OF OPERATION

          Monday–Thursday 9:00 am–5:00 pm

          Friday 9:00 am–3:30 pm

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