Vegelicious:
Delicious Vegetable Cooking
with Chef Joe Delshad

3 Thursdays:
Jan. 14, 21, Feb 11
3-5 pm
Materials Fee: $12/class; $30/3 classes

CLASS FULL

We will start off with a brief description of the dish and ingredients, and Joe will give a comprehensive step-by-step demonstration. Students work hands-on with their own dish while Joe assists each person.

Joseph Delshad, a self trained chef, was exposed at a young age to a style of cooking that fused unique Persian culture and traditional Italian influences which created flavorful masterpieces. Joseph serves high quality regional American cuisine, as well as Middle Eastern, and Italian food based on fresh ingredients from the farmers market and local farmers. His culinary journey has led him to Montecito where he now works as private chef for local families in the area.
Outside of creating culinary works of art, Joseph enjoys traveling and sampling cuisines abroad, spending time outdoors, and is an avid road biker.